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Ditka Hot Polish Sausages
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COOKING INSTRUCTIONS
Fully Cooked.
Steam: Place in 160-180° F water for 10 minutes.
Grill / Broil: Place on flat grill at 350° F for 10 minutes. Deep Fry: Place in oil for 2-3 minutes at high heat (350° F). Microwave: Heat 1 frank for 30 seconds on high.
*Note cooking times will vary by equipment
SERVING SUGGESTIONS
Grill a Maxwell Street Polish Sausage with grilled onions, Vienna® mustard, and Vienna® sport peppers.
Serve a classic Polish Sausage with Vienna® mustard and Vienna® relish.
Drag it Through the Garden!TM Make a Chicago Polish using Vienna® condiments.
PRODUCT INFORMATION
Shelf Life: 28 days fresh from date of manufacture
FEATURES
No fillers, artificial colors, or flavorings.
Premium Beef
Real Hickory Wood Chips – not liquid smoke
The Taste That Made Chicago's Maxwell Street Famous
- Foodservice 10 lb. boxes in both Natural Casing and Skinless
- Variety of sizes
- Convenient retail packages
- Vienna Beef sausage products are not manufactured to comply with any religious dietary restrictions and our natural casing products are manufactured using hog or sheep casings.
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Vienna Beef Recipe: Maxwell Street Polish Sausage
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