Polish Sausage Feature

As if we needed to convince you why our Vienna Beef Polish Sausage is a superior choice, we’ll just use this as a friendly reminder that your grill is lonely and you haven’t had a Maxwell Street Polish Sausage in awhile. 

About the Sausage
Our Polish Sausage is packed with classic old-time Chicago flavor. Heaven is closer than you think. One bite of these skinless Franks is all you need to fall in love. Nestled between a steamed Bun with a layer of Yellow Mustard and freshly Grilled Onions, and you’ve got yourself a Chicago classic. Indulge in the perfect bite of savory Sweet Onions, crisp and Tangy-Tart Mustard, and the charred tender taste of a Maxwell Street Polish Sausage. 

Ways to Serve
Besides the Chicago classic of a Maxwell Street Polish Sausage, you can serve up Polish Sausage in a variety of other ways to get the crowd going. Slice it up and add to a one pot pasta recipe, with Sausage, Pasta, Tomatoes, Onion, Garlic, Olive Oil, Red Pepper Flakes, and Oregano. What more could you want in a dish?  If the classic bun isn’t doing it for you today, try a Polish Sausage Sandwich. Load up a link with Relish, Onions, Mustard, Jalapeños, Cheese, and whatever else your heart desires. 
Another classic way to serve the Sausage is to prepare it in a crockpot with heaps of Sauerkraut and Carraway Seed. Your taste buds will thank you! 

Where to Find
With a Frank this good, it’d be silly to pass up. Luckily, adding our Polish Sausage to your next grocery pickup is easier than you’d think! If you’re local to the Chicagoland area, chances are your local store already carries our Polish Sausage along with our Franks. If you’re out of state, you can order yours today.