Trick or Treat! Celebrate Halloween this year with fan- favorite Vienna Beef. Build these spooky snacks for a fun activity with your kids when gutting pumpkins sounds less- than- refreshing.
Crescent Mummy Dogs
Ingredients
- 1 package Vienna Beef Jumbo Franks or Skinless Vienna Beef Franks
- 2 1/2 slices American cheese, quartered (2.5 oz)
- 1 can (8 oz) refrigerated crescent rolls
- Cooking spray
- Mustard or ketchup, if desired
Instructions
- Heat oven to 375°F.
- Unroll crescent roll dough and separate at perforations, creating 4 rectangles. Press perforations to seal.
- With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
- Slice cheese slices into quarters.
- Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
- Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."
Monster Sandwich
Ingredients
Visit participating grocery stores or the Vienna Beef Factory Store to pick up your favorite Vienna Beef Deli Meats and Condiments:
- Vienna Beef Turkey Breast Pastrami
- Vienna Corned Beef
- Vienna Beef Corned Beef
- Vienna Beef Roast Beef
- Vienna Beef Italian Beef
- Oktoberfest Salami Kit (Hard Salami and Dusseldorf Mustard)
- Vienna Beef Yellow Mustard
- Vienna Beef Pickles
- Vienna Beef Giardiniera
- Celery Salt
- Whole Wheat Bread Slices
- Lettuce
- Cheese
- Tomato Slices
- Skewers
- Black Olives
Instructions
- Pile on heaping layers of meat, bread, veggies, cheese, mustards and garnishes. The more, the scarier.
- Top with skewered black olive eyes.
- Face it with bravery.
