March is here and with it comes our favorite time of the year – Corned Beef season!
Our Corned Beef Brisket is available to purchase online or at a grocery store near you. Never tried Corned Beef before? Or are you looking for a new recipe outside of your usual Corned Beef and Cabbage? All month long we’ll be sharing our favorite Corned Beef recipes, tips and tricks, and more!
All About Vienna Beef Corned Beef
If you’ve never tried Corned Beef before, you’re in for a real treat! Our Corned Beef is made from grain-fed beef and hand trimmed for a high-quality, flavorful result. Currently, we offer four different cuts of Corned Beef.
Pickled Flat Cut
This is the leanest cut of brisket. It’s great for consistent slices, making it the perfect cut for rm sandwiches. This cut is garnished with Coriander, Mustard Seed, Bay Leaves, and a mix of spices.
Pickled Point Cut
If you enjoy a nice marbling in your met, the Pickled Point Cut is for you! Similar to the Pickled Flat Cut, this cut features Coriander, Mustard Seed, Bay Leaves, and a mix of spices.
Pickled Bottom Round
This lean cut of meat is cut from the bottom round.
Cooked Bottom Round
A lean cut perfect for deli trays or cold sandwiches. This cut is tender, moist, and everything you could want in a deli meat.
What are some of your favorite ways to serve up Corned Beef? Don’t forget to purchase here.
All About Vienna Beef Corned Beef
